If you attend one of the following farmers markets, come over for one of our fresh pizzas made to order with the seasonal produce you find in that same market. Firing our oven up at the market allows us to reach a wide range of food lovers and talk to and purchase from local farmers and producers. We may be topping a white pizza with shii-take mushrooms, fresh spinach and asiago cheese or doing a lamb pizza with mint pesto and local goat cheese. Or if you attend Dupont Circle on Sunday mornings, we offer a breakfast pie with surry sausage, sweet potatoes, cheddar cheese, with an egg on top and hot honey. Delicious. Our goal is always to provide the perfect canvas (the crust) and paint it with the best local ingredients.


FRESHFARM Markets: Washington, DC

  • BY THE WHITE HOUSE, 11 AM–2 PM, April 6th through November 16th, 810 Vermont Ave. NW (between H St. NW and I St. NW)


  • DUPONT CIRCLE, 8:30 AM–1:30 PM, Year Round, 20th St. NW between Massachusetts Ave. and Connecticut Ave.

There’s no jostling for tables at the city’s newest wood-fired pizzeria.
Tasting Table-Red Alert